Good food brings people together. Even more so when good food is grilled over the barbeque (BBQ)!
In conjunction with the Day of the Seafarer which falls on every 25 June, a BBQ Get-together, organised by Young SMOU on 23 June, brought together 30 young seafarers for a time of connecting over hot grill at the poolside BBQ pit of the Chevrons.
Blessed with a good weather, young seafarers networked with one another while participating in the chargrilled BBQ fare.