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On 15 January 2022, 17 SMOU members headed down to cooking store and studio ‘ToTT’ at Century Square and Suntec City for a festive baking workshop. Participants were in for a treat as they would learn how to make the traditional Indonesian cake, but with a twist—a Kueh Lapis Roll. The workshop was organised with Lunar New Year being round the corner.
To adhere to COVID-19 safe management measures, participants were paired up at each baking station. As SMOU is an avid proponent of lifelong learning, this workshop not only imparted a new skill for the members but also left them enriched and fulfilled.
https://youtu.be/lBjxLYqpgmA Co-organised by the Maritime and Port Authority of Singapore (MPA) and...
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Most of us are well acquainted with social distancing and staying and working from home. Many countries have implemented varying degrees of...
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More than bags of essentials changed hands that afternoon. There were warm smiles, heartfelt conversations and a powerful...
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https://youtu.be/lBjxLYqpgmA Co-organised by the Maritime and Port Authority of Singapore (MPA) and...
Read More
Most of us are well acquainted with social distancing and staying and working from home. Many countries have implemented varying degrees of...
Read More
More than bags of essentials changed hands that afternoon. There were warm smiles, heartfelt conversations and a powerful...
Read More