The event welcomed around 50 seafarers who were treated to a generous buffet spread and warm hospitality. The menu featured a delightful mix of local and international favourites—including baked honey-glazed chicken wings, garlic prawns, fish fingers, sautéed broccoli, yellow raisin rice, traditional Teochew tau sar piah, and crowd-favourite Old Chang Kee snacks. It was a hearty meal, made better by good company and genuine conversations.