Besides the flowers that framed the bistro, a specially curated 4-course Valentine’s Day set menu gave couples the perfect dining experience. Couples were pampered with gifts such as flowers and a bag of goodies consisting of mandarin oranges, hongbao packets, heart shaped glasses and SMOU masks. To end the evening off on a sweet note, dessert was served in a special 3-tier drawer filled with an assortment of cakes which couples could take home and keep as a gift.